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 Post subject: Sangria
PostPosted: Sun 05.19.2013, 20:15 
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Great White Shark
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A lot of variations/recipe's available. Here's what I do. It can snocker you pretty quick.

1 orange
1 lemon
1 lime
1/2 cup sugar
1 1/2 cup rum
1 cup orange juice
1 bottle (750 ml) dry red wine

Have everything well chilled. Slice orange, lemon, and lime in thin rounds. (I peal them before slicing.) Mix orange, lemon, lime, sugar, and rum in a large pitcher. Let chill in fridge for 2 hours. When ready to serve, lightly crush fruit with wooden spoon and mix in orange juice and wine.

I use a cab or merlot. Depending on your tastes, you might try a blush or white.

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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 00:11 
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Megalodon
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I like the sound of this.

we get a mix from someplace (wife gets it) thats called sangria.. smallish pack of sugarized (new word) flavoring.. take a bottle of wine - dump it in a bowl. fill bottle with water -> bowl. Then, break that packet of sugarized flavoring open and mix/wisk that in then put in a lidded freezer container and freeze. Pull it out, hack some chunks apart and toss in the ninja. basically a wine koolaid slurpee :lol: .. its actually pretty good. I'll have to ask where she gets that stuff.

We'll try this... thanx jd

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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 16:39 
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Megalodon
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http://tropicalwinemix.com/

Image

........... so easy a caveman can do it.



also: can add liquor to give it a punch... obvious statement stated in obvious fashion of course..

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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 17:03 
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Great White Shark
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3 fingers of whiskey + ice (optional) = enjoy

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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 17:34 
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Supreme Megalodon
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Wish I had bigger fingers sometimes.


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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 18:04 
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Great White Shark
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feral pig wrote:
Wish I had bigger fingers sometimes.


Measure it the Kentucky way--put your 3 fingers at the top of the glass. :Drink)

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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 18:44 
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Great White Shark
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bluemist wrote:
feral pig wrote:
Wish I had bigger fingers sometimes.


Measure it the Kentucky way--put your 3 fingers at the top of the glass. :Drink)


I like the way you think. You ain't half bad.

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 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 22:21 
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Try this some time.... Grill the fruit before adding it to the sangria.

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 Post subject: Re: Sangria
PostPosted: Tue 05.21.2013, 18:57 
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Great White Shark
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Oooohhhh. Cool idea.

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