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jdhowlett
 Post subject: Sangria
PostPosted: Sun 05.19.2013, 20:15 
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A lot of variations/recipe's available. Here's what I do. It can snocker you pretty quick.

1 orange
1 lemon
1 lime
1/2 cup sugar
1 1/2 cup rum
1 cup orange juice
1 bottle (750 ml) dry red wine

Have everything well chilled. Slice orange, lemon, and lime in thin rounds. (I peal them before slicing.) Mix orange, lemon, lime, sugar, and rum in a large pitcher. Let chill in fridge for 2 hours. When ready to serve, lightly crush fruit with wooden spoon and mix in orange juice and wine.

I use a cab or merlot. Depending on your tastes, you might try a blush or white.

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birddog
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 00:11 
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I like the sound of this.

we get a mix from someplace (wife gets it) thats called sangria.. smallish pack of sugarized (new word) flavoring.. take a bottle of wine - dump it in a bowl. fill bottle with water -> bowl. Then, break that packet of sugarized flavoring open and mix/wisk that in then put in a lidded freezer container and freeze. Pull it out, hack some chunks apart and toss in the ninja. basically a wine koolaid slurpee :lol: .. its actually pretty good. I'll have to ask where she gets that stuff.

We'll try this... thanx jd

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birddog
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 16:39 
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http://tropicalwinemix.com/

Image

........... so easy a caveman can do it.



also: can add liquor to give it a punch... obvious statement stated in obvious fashion of course..

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Griffimo
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 17:03 
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3 fingers of whiskey + ice (optional) = enjoy

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feral pig
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 17:34 
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Wish I had bigger fingers sometimes.
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bluemist
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 18:04 
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feral pig wrote:
Wish I had bigger fingers sometimes.


Measure it the Kentucky way--put your 3 fingers at the top of the glass. :Drink)

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Griffimo
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 18:44 
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bluemist wrote:
feral pig wrote:
Wish I had bigger fingers sometimes.


Measure it the Kentucky way--put your 3 fingers at the top of the glass. :Drink)


I like the way you think. You ain't half bad.

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gridguru
 Post subject: Re: Sangria
PostPosted: Mon 05.20.2013, 22:21 
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Try this some time.... Grill the fruit before adding it to the sangria.

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jdhowlett
 Post subject: Re: Sangria
PostPosted: Tue 05.21.2013, 18:57 
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Oooohhhh. Cool idea.

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