http://www.brooklynpaper.com/stories/32 ... ipies.html
Stankweasels 3000 wrote:I'm going to make Cleffed's Summer Corned Beef burgers this weekend...been meaning to try them out since he told us about them.
link to the recipe/post? that sounds like a good idea. I did a search and the only post that came up was yours
Summer Corned Beef and Cabbage Burger
(created by Sean Vostinar)
Corned beef seasoning*
Equal parts, Dijon mustard, ketchup, mayonnaise
Dash of Worcestershire
Salt and pepper
Salt meat, add spice mixture, and knead to combine. Grill or skillet fry in clarified butter. Melt cheese on burger. Mix mustard, ketchup, mayonnaise, salt and pepper in a bowl. Fold shredded cabbage into dressing. Place completed slaw between split soda bread roll.
Irish Brown Soda Bread
2 cups wheat flour
2 tsp. salt
1 cup buttermilk
1/2 tsp. baking soda.
Combine ingredients and form into patty shapes. Cook on covered grill or covered cast iron skillet. Maintain surface at 325-350 degrees for 20 minutes, flipping half way.
* Seasoning consists of: 9 tsp. black peppercorns, 6 tsp. mustard seed, 3 tsp. whole cloves, 3 tsp. allspice, 3 tsp. juniper berries, 2 tsp. ground ginger, 1 tsp. ground cardamom, 1 tsp. ground nutmeg, 1 tsp. fennel seed, 1 tsp. Kosher salt.
I think the homemade soda roll is going to be fantastic...and will impress those to whom the burger is served.